The other night the kids begged me to make pancakes for dinner. But, after the ridicule that I received from my friend about serving bagels for dinner, I thought better of it and promised to make them for breakfast the next morning instead. I remembered that I had some Homemade Baking Mix in the freezer and decided to use that instead of my usual pancake recipe. I laid out the recipe, the skillet, and a mixing bowl to be ready for the morning and I served them for breakfast as promised.
This recipe can also be used to make waffles, but honestly it’s not my favorite. However, still an improvement over store bought frozen waffles. I served the pancakes with our favorite homemade Cinnamon Syrup. The kids were pleased and they ate the leftovers as an after school snack.
Baking Mix Pancakes
2 cups homemade baking mix
1 cup milk
Add milk and egg to mix. Stir until well blended. Drop batter onto hot buttered griddle and cook until bubbles on top pop (about 3-4 minutes). Flip and cook for an additional 2-3 minutes, or until thoroughly cooked. Serve hot with butter and syrup. Yield 10-12 medium sized pancakes.
For fruit pancakes add ½ cup fruit of choice.