Peppermint Mocha Creamer
1 ¾ cup milk
1 Tbsp. unsweetened cocoa powder
14 oz. can sweetened condensed milk
½ tsp. peppermint extract
Measure milk into a quart sized Mason jar. Microwave the milk on high for 90 seconds. Add cocoa powder, cover jar and shake to dissolve. Add the sweetened condensed milk and peppermint extract. Cover and shake to combine. Store in the refrigerator and shake before serving with coffee.