Do you ever get into a rut with your cooking? I sure do. And, as a matter of fact, I am in a rut right now. Last night I just didn’t want to fix the Cole Slaw that I usually make. I have made it more that I care to admit lately because it is quick and easy. So, I glanced in my pantry to see if I had some crushed pineapple to add to it, but sadly I did not. However, I did spy a can of green chilies. I thought it over for about 3 seconds and dumped the whole can into my Cole Slaw. It was just the twist we needed to jazz up the tired old Cole Slaw.
Green Chili Cole Slaw
7-8 cups shredded cabbage (or 16oz. pkg. bagged cole slaw mix)
1 carrot, grated (optional)
4oz. can diced green chilies
½ cup mayonnaise
2 Tbsp. raw sugar
2 Tbsp. white vinegar (or white wine vinegar)
¼ cup milk
In a large bowl, add all ingredients and stir to combine. Refrigerate for 30-60 minutes. Stir and serve.
This post has been linked to Try New Adventures Thursday.